The grass root level training on Kitchen Garden project using Food Always In The House (FAITH) method is conducted among the rural farmers and health workers who work among the marginal groups. Faith gardens are edible gardens in any available space around the house. “Use what is available” is the principle of this gardening. This technique is helpful in the upliftment of the economic condition of the community. The training is focussed on preventing farmer suicides and providing nutritious food through Kitchen garden and backyard poultry through FAITH technology.
Faith Garden Manual
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